Dough
Composition of dough. In grams
Levain
Amount fed to levain. In grams
Levain Composition
| Total Flour | 120g | 100% |
| Water | 120g | |
| Levain Hydration | 100% |
Final Dough
| Total | Bakers % | |
|---|---|---|
| Total Flour | 1000g | 100% |
| Total Water | 700g | 70% |
| Pre-Fermented Flour | 120g | 12% |
| Salt | 20g | 2% |
| Levain | 240g | 24% |
| Water From Levain | 120g | 12% |
| Flour From Levain | 120g | 12% |
| Total Hydration | 70% | |
| Total Dough Weight | 1720g |